PROS of the Breville BJE200XL Juicer* The motor is powerful. The toughest veggie I've juiced is a quarter head of purple cabbage, no problem. Whole kale leaves, celery, carrots, broccoli, beets...juiced regularly without any trouble. I haven't tried juicing a sweet potato yet.
*Quick and easy to clean because there are only 4 parts: the food pusher, feed chute / pulp collection lid, pulp collection container and steel micro mesh filter. See in the video how effortless the Compact Juice Fountain is to assemble. I prefer this model to my friend's juicer that has the side-mounted pulp basket.
* Juice spout fits nicely into the opening of the pitcher lid. Juice doesn't splash all over the counter.
* Compact size makes it easy to leave on the counter to encourage frequent, if not daily, use. The pulp collection container measures 9 inches in diameter.
* Froth separator lid works well to separate the froth from the juice when pouring into a glass. Save the froth! It will liquify into more juice.
* There's a handy cord wrap in the base of the unit.
* Juicer cover, pulp container, filter basket and pitcher are listed as dishwasher safe. I prefer to hand-wash! Note that the inside of the juice collector (under the mesh filter basket) needs to be scrubbed well to prevent build-up.
CONS of the Breville BJE200XL Juicer* One speed means you cannot slow the shredder basket down for tough or leafy greens. I compensate by packing the chute with green and feeding it s-l-o-w-l-y.
* Small slices of fruit or veggies end up unshredded in the pulp container because there is a small gap between the bottom of the food chute and the shredding blades of the filter basket. The slices are thin enough (1/16 to 1/8") to fit through the gap. See the video for actual pulp results.
* The juice dispensing hole is hard to clean and gets a build-up. A small bottle brush gets some of it out.
TIPS for juicing and cleaning
* Rinse or clean the juicer immediately after juicing. Dried pulp is hard to clean off the mesh filter basket.
* Juice slowly for better results.
* Juice leafy greens first, then juicier fruits will wash the healthy green into the pitcher.
* Stack spinach into compact piles, and pack into the chute. This way whole baby leaves won't end up in the pulp container. Fill the chute and allow the juicer to slowly shred the greens. Add broccoli, grapes, brussels sprouts, etc. to the food chute while there is still some spinach at the bottom...no more broccoli florets all over the kitchen =)
* Nest and roll big leaves like kale and collards. You can even tuck a small piece of ginger inside for more efficient juicing.
Hope this helps you make an informed decision about which juicer best fits your needs. Happy Juicing. Check out this model here